A starch, flour, protein or fibre for all your food manufacturing needs!
At Ulrick & Short we design, develop and supply food ingredients in the form of starches, proteins, fibres and flours derived from wheat, tapioca, maize, rice and sweet potato.
Using one or blending a mix of ingredients from our range can help deliver a variety of functions including:
• Texture and stability control
• Fat replacement
• Phosphate removal
• Glazing and coating,
• Removal of egg
• Binding and emulsifying
Our raw materials are processed by approved partners worldwide, who hold world-class accreditations such as BRC Global Standard for Food Safety, IFS and FSSC22000. The quality of our food ingredients is assured by our accredited HACCP and QM Systems. These rigorous systems are audited annually against the NSF Due Diligence Standard in which we have always achieved the highest Gold level. Our attention to detail doesn’t stop there; we offer full technical support for all our ingredients, guiding you from kitchen development to factory trials to ensure you get the best from our ingredients.