Dear All,

We are seeing a definite, sustained growth in the demand for gluten free foods. This trend first appeared some years ago but this time it seems like it's here to stay.

Of course the number of people with an actual gluten allergy (Coeliac) has not increased. There are a growing number of consumers making a conscious decision to reduce or eliminate products containing gluten from their diet.

There are various theories why, one thing for sure is that if this group of consumers has to compromise too much on the eating experience by going ‘gluten free', they will slowly but surely move back to the gluten containing version. I suppose the fear is they will just purchase less and eat something else. So, the big question for companies producing products containing gluten is:

Can we formulate gluten out of products with ease? Or do we need to make a credible gluten free alternative. On both counts we can help with our ingredients. 

Below is some brief information on this along with a gluten free recipe we recently tried and loved! Later in the year we are sponsoring and speaking at the Camden and Chorleywood (CCFRA) Gluten Free conference, where we will be showcasing our gluten free ingredients in application.

Kind Regards

Adrian Short

 
   
Complex
Binders and emulsifiers
Synergie
Clean label starches
Delyte
Fat replacers
Deliquess
Succulence enhancers
Ezimoist
Phosphate removal
Eziglaze
Allergen free glazes
Scilia
Fibres
Omelin
Flax oils
Ovaprox
Egg replacers
  Naturally gluten free without compromise
   
  Over a decade of experience
 
  Extracted from nature - Extracted from a variety of non-GM crops including tapioca and maize and amazingly wheat. We have a wide range of highly functional naturally gluten free ingredients.  
 

Enhanced texture - Our technical team will use individual or a combination of our ingredients to give your customers the eating experience they desire.

 
  Easy to use - Our range of clean label starches are easy to incorporate into existing recipe formulations, making it simple for food producers to remove allergens without the need for often costly and drawn out reformulation projects.  
  Dough perfection - Baked goods benefit from lighter, moister textures with our gluten free starches and fibres  
  Not just for bakery - Our ingredients are also relevant for ready-made sauces and premixes, where many manufacturers use wheat based thickeners.  

Would you like a demonstration? Call us now on +44 (0)1977 620011

  news

 

 
Foodweblink features our gluten free review

"Whilst many ingredient suppliers and food manufacturers are still getting to grips with is the development of gluten-free products, Ulrick & Short Ltd has had over a decade of experience in helping producers develop gluten free products."  [more details]

 
 

Gluten free furore highlights inaccurate reporting [more details]

      £17 for a gluten free pizza base?!! [more details]       Tighter laws on gluten free labelling [more details]  
  recipe of the month
 

‘The easiest, tastiest flan base - and its gluten free!'

Our simple gluten free fangimpane-style tart receipe will blow you away. The recipe is quick and simple and is perfect for impressing dinner guests.
 
 

Easy to make and delicious!

[download recipe]

   
  contact us
 
Walton Wood Farm, Thorpe Audlin, Pontefract, West Yorkshire, WF8 3HQ, UK.
   
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  Tel: +44(0)1977 62 00 11 Fax: +44(0)1977 62 00 22        
  us@ulrickandshort.com www.cleanlabelingredients.com