Ulrick and Short are developer’s designers and manufacturers of clean label ingredients. Under the banner of clean label ingredients Ulrick and Short promote their range of bakery glazes, fat replacers, binders and emulsifiers and phosphate alternatives. Believing that clean label ingredients are the future all their development focus is based on designer ingredients that allow the processor to remove chemicals, additives and allergens. By using Ulrick and Short’s bakery glaze producers of baked goods can remove allergens and artificial colours form their label. Binders and emulsifiers form Ulrick and Short specifically aimed at the meat industry means that soya can be removed and any potential G.M.O. contamination. Low fat products need not mean low taste with Ulrick and Short’s fat replacer range that not only reduces fat but significantly reduces the calorific value of the finished food product. With a new range of starches Ulrick and Short give the cooked meat manufacturer the opportunity to remove phosphate and unwanted e-number from product labels. In summary Ulrick and Shorts Clean label ingredient range give the food processor the advantage of cleaner label declaration without compromising on quality