Delyte™
What is Delyte™?
Delyte is a highly functional clean label ingredient produced from tapioca
The main applications
Delyte™ is ideal as a fat replacement in a wide range of baked goods including cakes, muffins, biscuits, breads, pastries and all dairy fillings.
The key product features
- Easy to use - simply add dry to the mix
- Increased water binding gives more process tolerance
- Improved succulence
- Improved shelf-life allowing planned production
- Clean label meeting today's consumer demands
Benefits for the manufacturer
- Succulent eating quality encourages more sales
- Healthy low fat option without affecting quality
- Improved texture compared to other low fat products
- Good life-long moisture retention - customers buy more
- Economic in use
Benefits for the consumer
- Low calorie treat, ideal as part of a calorie controlled diet
- No compromise on taste, unlike many low calorie products
- Good keeping quality means less waste