Maltodextrins and dried glucose syrups
Derived from maize and tapioca, maltodextrins and dried glucose syrups are widely used as clean label ingredients in food products such as ice cream, cereal bars and isotonic drinks. Some of the typical applications are to control texture and viscosity, to carry flavour, enhance appearance or to supply additional carbohydrate.
They are also used to prevent ice crystal formation in frozen foods.
Ulrick & Short has many years' experience of supplying maltodextrins and dried glucose syrups. Our products are competitively priced and we guarantee security of supply and consistent quality control.
Applications
- Baked goods
- Dairy desserts
- Ice cream
- Confectionary
- Beverages
- Low fat foods
- Processed meats
- Coffee whiteners
- Flavours
Source of ingredients
Our maltodextrins and dried glucose syrups™ are sourced direct from our accredited manufacturing partners.
Our expertise
We work in partnership to provide the best solutions for your starch requirements. If you are developing a new product, we have the knowledge and skills to recommend the correct starches for the application.
We work closely with your technical staff to achieve the most suitable balance of ingredients, either on site or in our own kitchens.