Modified Starches
We supply a wide range of clean label starches, including modified starches to be used as thickening agents, stabilisers or emulsifiers. They are process stable and suitable for different types of manufactured food - ambient, chilled and frozen. Our starches are phosphte free, are available for both hot and cold preparation and include cold water swelling starches.
Ulrick & Short has many years' experience of supplying modified starches and a range of clean label synergie starches. Our products are competitively priced and we guarantee security of supply and consistent quality control.
Applications
- Frozen foods
- Ready meals
- UHT products
- Soups & sauces
- Dips & dressings
- Bakery products & fillings
- Dairy desserts
Source of ingredients
Our modified starches are derived from maize, waxy maize, potato and tapioca and are sourced direct from our accredited manufacturing partners.
Our expertise
We work in partnership to provide the best solutions for your clean label starch requirements. If you are developing a new product, we have the knowledge and skills to recommend and consolidate the clean label starches for the application. We work closely with your technical staff to achieve the most suitable balance of ingredients, either on site or in our own kitchens.