- What is Ovaprox?
- The clean label egg replacer
- Ovaprox™ is highly functional and can replace dried and whole egg. Derived from wheat this clean label ingredient can be declared as wheat flour
Ovaprox™ clean label egg replacer:
• Carries a clean label ingredient declaration
• Available as a dry powder
• Able to suit various processing capabilities
• Stored in ambient conditions
• Micro-stable
• Does not need to be pre-hydrated
- How can I benefit?
- • Large potential cost savings
• Enables consistent pricing
• Saturated fat reduction
• Increased crumb strength
• Improved mouth-feel
• Simple reformulation - • Large potential cost savings
- Which application?
- • Cakes
• Muffins
• Premixes
• Concentrates
- • Cakes
- Send me a sample
- Click below for a pdf file » Ovaprox™
- 'A committed resource to help you get the best out of our ingredients' Call today and one of our team will be available to answer your questions and help: +44(0)1977 620011 or click here to go to our enquiry form
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