Deliquess

The key product features

• Easy to use
• Available in a range of particle sizes to give the desired texture
• Neutral in taste with the ability to absorb inherent product flavours
• Increases succulence and cooked yield
• Replaces and reduces up to 50% of fat
• Only 10% of the calorific value of fat

• Reduced recipe costs
• Reduced cooking loss
• Reduced fat and calories
• Improved product appearance
• No compromise on quality
• Improved nutritional profile
• Increased profits

• A healthy low fat alternative
• No compromise on taste
• Improved flavour

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