Latest News

NEW
Karen Carlyle Joins Ulrick & Short
July 07
NEW
Low-fat products impress at blind tasting
July 07
A revolution in bakery ingredients February 07
Introducing Supaflake – the fresh alternative to potato flakes January 07
The healthier option for fat replacement in cakes and muffins September 06
Phosphate-free sausages now on the menu September 06
Clean label alternative expands novel Synergie range June 06
Breakthrough process for phosphate replacement in sausages June 06
Food & Bake 2006 –
Ulrick & Short – The ingredients solutions developer
April 06
Phosphate replacement wipes the label clean March 06
Half-time for Reduced Fat in Cakes March 05
Brand Leaders turn to Ulrick & Short to beat back-fat shortage January 05
Ulrick & Short - curing back-fat problems December 04
New Clean Eziglaze Liquid – now ready to use November 04
Ulrick & Short Solutions for Healthier Food October 04
Reduce salt. Imrove tast April 04
Get more from your marinades March 04
Start the New Year with a bang(er) February 04
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